steakhouse Archives - Dining Out Jersey - Dining and Lifestyle Magazine

Let’s Meat Steakhouse

Let’s Meat Steakhouse, “A steakhouse and local Italian eatery.”Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique experience in the rich tradition of a classic steakhouse to our guests, in a relaxed and comfortable atmosphere. Let’s Meat has accomplished this goal by serving only the finest USDA Read more...

Fire And Oak

Fire & Oak brings a modern take to classic American cuisine with handcrafted sushi, USDA Prime steaks, inspired seafood selections, local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & Read more...

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Brick House Restaurant

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Focusing on fine steaks, chops and seafood, this outstanding dining destination and historic landmark shines with a multi-million dollar renovation and elegant new banquet space‚Äîthe perfect back-drop for your wedding or other grand reception. The Main Bar lounge offers comfortable seating at the bar, high-top and regular tables. A a great spot to enjoy a nice casual meal with family Read more...

Matuto Bar & Grill

Matuto is a blend of rustic and modern bar & grill with a decidedly Brazilian touch. The bar features craft and signature cocktails as well as a number of local and South American beers. The menu is quite diverse from appetizer to dessert. Meats and fish are most definitely the stars, but you will find some vegetarian dishes as well. Read more...

Morton’s The Steakhouse

Since opening their first restaurant in Chicago in 1978, Morton’s The Steakhouse has been serving their signature prime steaks, as well as fresh lighter fare. Known for legendary service, Morton’s only serves up the finest USDA Prime aged beef. More than steak alone, Morton’s delivers the highest grade oysters, colossal shrimp, Alaskan King Crab, Chilean Sea Bass, and Maine Lobster. Read more...