River Palm Terrace 40 years
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Saffron

Saffron 31 West Front Street Red Bank, NJ 07701 732.230.6700 Named after the most exclusive spice in the world, Saffron, offers an elevated dining experience using new-age culinary techniques, artful presentation, and contemporary design. Co-owners Amrita Jogi and Manish Kumar, along with Executive Chef Abhishek Patil, worked together to develop a menu that brilliantly marries Western techniques with the age-old Read more...
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Worldflats

Mon
11:00 am - 8:00 pm
Tue
11:00 am - 8:00 pm
Wed
11:00 am - 8:00 pm
Thu
11:00 am - 8:00 pm
Fri
11:00 am - 9:00 pm
Sat
11:00 am - 9:00 pm
Sun
11:00 am - 8:00 pm
worldFLATS is a fast-casual restaurant with plant-powered menu offerings. Eight varieties of flatbreads inspired by cuisine and spices from around the world, also available as warm grain bowls. Wholesome soups, many salad options and some surprise specialty items are certain to please. Meatless, plant-powered meat options pump up the protein and can be added to most any dish. Enjoy vegan Read more...
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Dehli Accent

Mon
11:30 am - 10:30 pm
Tue
11:30 am - 10:30 pm
Wed
11:30 am - 10:30 pm
Thu
11:30 am - 10:30 pm
Fri
11:30 am - 11:00 pm
Sat
11:30 am - 11:00 pm
Sun
5:00 pm - 10:30 pm
Dehli Accent’s approach to Indian cuisine is a fine balance between tradition and innovation. The dining room’s slightly rustic charm with modern accents gives a unique and charming aura. Enjoy a romantic dinner, or bring a larger crowd to entertain, we will be sure to take your culinary standard to a new level. Delhi Accent offers a wide range of Read more...
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Jalwa

Mon
11:30 am - 10:30 pm
Tue
11:30 am - 10:30 pm
Wed
11:30 am - 10:30 pm
Thu
11:30 am - 10:30 pm
Fri
11:30 am - 11:00 pm
Sat
11:30 am - 11:00 pm
Sun
11:30 am - 10:30 pm
Jalwa: Modern Indian Dining, the newest addition to Montclair’s culinary landscape. Bringing an authentic yet modernized take on classic recipes and tastes with a flair for the up and coming.  Jalwa spares no costs when it comes to providing fresh and distinguished options for their guests. Not only do they maintain a farm to table, free range, and organic base Read more...